Jammu

The climate is one of opposites: while in summer time the heat builds upto breaking point in the foothills, people of Ladakh and Kashmir wait for the snow to melt.on the high passes. From October onwards, Jammu becomes a much more pleasant destination. However, the best time to enjoy vale of Kashmir and the adventures of Ladakh region is between the months of May and September.Capital: Srinagar, the capital, has a distinctly Central Asian look. It stands on the Dal Lake ( most of the more modern houseboats are located here) and the picturesque Jhelum River. Srinagar is also considered to be a small-sized Lake District. The massive Dal Lake, near the city and Nagin, the 'Jewel in the ring', a smaller lake, to the north, is dotted with water lilies. The lakes are mobile shops of moving shikaras. The old city has a labyrinth of alleyways and mosques. The majority of the population is engaged in agriculture with rice, being the staple crop. Many temperate fruits and vegetables are grown in areas adjacent to urban markets. Kashmir is the sole producer of saffron in the Indian subcontinent. Cultivation in Ladakh is restricted to the Indus, Shyok, and Suru river valleys. Cattle breeding is a vital feature of the economy; the Kashmir goat provides cashmere or pashmina for the production of fine textiles.
A very Nice and please place if you want a loneny and peaceful place Travel Latvia